All compounds within Fruit puree


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0 0 0 0 0 0 1 1
Glyoxal 0 0 0 0 0 0 1 1
3-DG 6.41 6.41 6.41 0 0 0 1 1
1-DG 0.05 0.05 0.05 0 0 0 1 1
Glucosone 0.08 0.08 0.08 0 0 0 1 1
HMF 0.55 0.55 0.55 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References